Hi, I’m Elise. Today, I will show you a way to make rib steak done sous vide recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rib Steak done Sous Vide Recipe
Rib Steak done Sous Vide is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rib Steak done Sous Vide is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rib steak done sous vide using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rib Steak done Sous Vide:
- Take 2 Rib Steaks (cut 1 1/2 thick)
- Make ready (Steak bag 1)
- Get 1/3 cup Soya sauce
- Prepare 1 Tbsp Worcestershire sauce
- Take 1 tsp lemon juice
- Take 1 tsp Garlic powder
- Take (Steak bag 2)
- Take 1/4 Cup Butter
- Get 1 tsp Lemon juice
Steps to make Rib Steak done Sous Vide:
- Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal.
- Set temperature on circulator to 131°F.
- When temperature of the water is 131°F, add the steaks and cook for 90 minutes.
- After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side,
- Note: you can use any combination of steak seasoning or marinade. It’s a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor.
So that is going to wrap it up with this exceptional dish rib steak done sous vide recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
