Hi, I am Marie. Today, I will show you a way to prepare slow cooker honey teriyaki chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Honey Teriyaki Chicken Recipe
Slow Cooker Honey Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Honey Teriyaki Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:
- Prepare 125 ML Soy Sauce
- Get 150 G Honey
- Get 60 ML Rice Vinegar
- Make ready 1/2 Chopped Onion
- Make ready 2 Garlic Cloves
- Take Dash Pepper
- Prepare 1 tsp Ground Ginger
- Get 4 Chicken Breasts
- Prepare 60 ML Water
- Make ready 3 TBSP Corn Flour
Steps to make Slow Cooker Honey Teriyaki Chicken:
- Oil the bottom and sides of the slow cooker pot.
- Mix all ingredients together besides the chicken, Water and Corn Flour.
- Place chicken breasts in the pot.
- Pour mixture over chicken.
- Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
- When chicken is cooked, take out of remaining sauce but keep the sauce.
- Tear chicken apart, put aside.
- Add sauce to separate pot.
- Stir the Water and Cornflour then add to sauce.
- Boil until Thick
- Serve over Rice.
- Green Onions and Sesame Seeds for garnishing.
So that is going to wrap it up with this exceptional dish slow cooker honey teriyaki chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
