Hi, I am Joana. Today, I will show you a way to prepare gluten free millionaires shortbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Millionaires Shortbread Recipe
Gluten free Millionaires Shortbread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten free Millionaires Shortbread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free millionaires shortbread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten free Millionaires Shortbread:
- Make ready 360 ml Gluten Free Flour
- Take 100 ml Icing Sugar
- Prepare 225 ml Margerine
- Get 75 ml Golden Syrup
- Prepare 1 can Condensed Milk
- Prepare Or make your own as follow:
- Get 125 ml Cold Water;
- Make ready 300 ml Milk Powder (I used Rice milk powder);
- Make ready 190 ml White Sugar; and
- Take 3 ml Vanilla Essence
- Make ready 5 ml Vanilla Essence
- Prepare 125 ml Margerine
- Take 200 g Dark Chocolate (I find milk is to sweet for me(
- Get 15 ml Sunflower Oil
Instructions to make Gluten free Millionaires Shortbread:
- Pre Heat oven to 175°C
- Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine.
- Place in prepared oven proof bowl and bake 15-20min until golden brown.
- To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl
- To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn
- Spread caramel over cooled shortbread. Let it cool completely.
- Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave
- Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun.
- Let it cool for another 15min in the fridge. Cut into squares and enjoy.
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