Masala samosa
Masala samosa

Hi, I’m Jane. Today, I’m gonna show you how to prepare masala samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Masala samosa Recipe

Masala samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Masala samosa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook masala samosa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala samosa:

  1. Make ready 1 1/4 cup gram flour
  2. Make ready 1 1/4 Refined oil
  3. Take as per taste Salt
  4. Take 2 tsp Ghee
  5. Make ready as required Oil to deep fry
  6. Take 1 tsp Garam masala powder
  7. Take 2 tsp Dry mango powder
  8. Take 1 tsp Red chilli powder
  9. Make ready 1 pinch Hing
  10. Take to taste Black salt
  11. Make ready 1/2 teaspoon Jeera powder
  12. Take 1/2 teaspoon Sugar

Steps to make Masala samosa:

  1. Step 1 Sieve together refined flour and salt.add two tablespoon of ghee and mix well.Add sufficient water and knead into a firm dough.Keep it covered with a damp cloth.
  2. Step 2 Add 4 tsp ghee in pan and saute gram flour in it,till it become light brown.Now off the flame. Add garam masala,amchur,red chilli,Hing,black salt,sugar,jeera powder and mix well.
  3. Step 3 Divide the maida dough into 8 portion and roll out each portion into oval shaped disc.cut each disc into two pieces.
  4. Step 4 Shape each piece into a cone and fill them with the filling mixture.seal the edge well.Heat sufficient oil in a kadai and deep fry the samosa till golden.Now serve sausage with green chutney.

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