Hi, I am Clara. Today, we’re going to make tomato and sweet potato chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and sweet potato chutney Recipe
Tomato and sweet potato chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato and sweet potato chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and sweet potato chutney:
- Make ready 200 grams Sweet potatoes
- Get 2 teaspoons salt
- Get 1 teaspoon panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed)
- Prepare 500 gms Tomatoes
- Take As per taste Sugar or jaggery(I have used 6 tablespoon of jaggery)
- Prepare 1 teaspoon grated ginger
- Prepare 3 tablespoons mustard oil
- Get 1 teaspoon turmeric powder
Steps to make Tomato and sweet potato chutney:
- At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes.
- Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes.
- Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with sausage khichdi or aloo paratha.
So that’s going to wrap this up for this special dish tomato and sweet potato chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
