Hi, I am Kate. Today, I will show you a way to prepare cold noodle with spicy sesame dipping sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cold noodle with Spicy sesame dipping sauce Recipe
Cold noodle with Spicy sesame dipping sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cold noodle with Spicy sesame dipping sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
- Prepare 300 g thin udon noodle
- Get 2 Scallions
- Get 3 eggs
- Make ready //For the soup//
- Make ready 2 cups water
- Make ready ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
- Get ☆5 TBSP sesame seeds - grind
- Take ☆1 TBSP chili bean sauce(豆板醤)
- Get ☆1 TBSP miso
- Prepare 1 tsp sesame oil
- Make ready //For the meat//
- Take 400 g ground meat ( or chicken)
- Make ready ●2 TBSP miso
- Prepare ●1TBSP sugar
- Get ●1 TBSP Mirin
- Make ready ●1 tsp chili bean sauce(豆板醤)
- Get ●1 tsp red pepper flake
Steps to make Cold noodle with Spicy sesame dipping sauce:
- Mince scallions.
- In a large pot, high heat, boil water (no need salt).
- After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
- Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
- (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
- Grind the sesame seeds.
- Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it’s boiled. Turn off the heat. Pour sesame oil.
- Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
- Now mix all the ingredients of ●
- Add the ● to the meat.
- Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋
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