Hi, I am Clara. Today, I’m gonna show you how to prepare fish tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish tacos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fish tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos:
- Take 2 lb white fish
- Make ready 1 large diced onion
- Get 1 bunch chopped cilantro
- Prepare 1 can whole kernel corn
- Take 1/2 cup mayo
- Make ready 1 tsp cumin
- Take 1/2 head shredded cabbage
- Prepare 7 oz can of green chiles
- Get 10 flour tortillas
- Make ready 1 salt and pepper
- Prepare 1 juice of a lemon
Steps to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
So that’s going to wrap it up with this special dish fish tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
