Hi, I’m Laura. Today, we’re going to make fried egg yolks benedict - sous vide recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Egg Yolks Benedict - Sous Vide Recipe
Fried Egg Yolks Benedict - Sous Vide is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Egg Yolks Benedict - Sous Vide is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:
- Prepare 8 eggs
- Take 8 pieces Canadian
- Make ready 1/2 cup bread cbs
- Prepare 1/2 cup parmesan cheese
- Prepare 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Steps to make Fried Egg Yolks Benedict - Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
- Add an oil of your choice to a frying pan and place on high heat.
- Mix the breadcbs and parmesan cheese together. Add salt and pepper.
- Coat the egg yolks with the breadcb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
- In a separate frying pan heat each side of the Canadian on medium-high for 3-5 minutes on each side.
- Place 4 pieces of cooked Canadian on a plate. Too each piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!
So that is going to wrap it up for this special dish fried egg yolks benedict - sous vide recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
