Hello, I am Joana. Today, I’m gonna show you how to make fish tacos & slaw with white sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos & Slaw with White Sauce Recipe
Fish Tacos & Slaw with White Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fish Tacos & Slaw with White Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos & Slaw with White Sauce:
- Make ready White Sauce
- Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Take 1/2 cup plain yogurt
- Make ready 1/4 cup mayonnaise
- Make ready 2 tbsp lime juice (2-4 tbsp to taste)
- Take 1 jalapeno pepper minced
- Take 1 tsp minced capers
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp dill
- Prepare 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Make ready 1 tbsp Tabasco Sauce (optional in place of cayenne)
- Get Fish
- Prepare 1 lb firm white fish (I used Tilapia)
- Make ready 2 tbsp lime juice
- Prepare 2 clove garlic, finely chopped
- Prepare 1/4 tsp ground cumin
- Get 1/4 tsp chili powder
- Get 1 tbsp vegetable oil
- Make ready 1 salt
- Make ready 1 ground black pepper
- Get Cabbage Slaw
- Prepare 1/2 head cabbage (red or green)
- Make ready 1/4 cup cilantro (coarsley chopped, must be fresh)
- Get 1/2 medium red onion, thinly sliced
- Get 1/2 medium Mango
- Get 2 tbsp lime juice
- Get 1 tbsp vegetable oil
- Get 1 salt
- Prepare 1 ground black pepper
- Prepare Frying batter (if frying fish)
- Prepare 170 grams Flour
- Take 1 tsp Baking Soda
- Make ready 250 ml
- Get 1 lime juice
- Prepare 1 Salt & Pepper
- Prepare 1 Oil for frying (enough to fully cover fish)
Steps to make Fish Tacos & Slaw with White Sauce:
- Cut fish into evenly sized strips (big or small doesn’t matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
- Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
- While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
- Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
- For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
- Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
- place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
- If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in sausage oil (about 325 Fahrenheit for 2-3 minutes).
So that is going to wrap it up with this distinctive dish fish tacos & slaw with white sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
