Hi, I am Laura. Today, I will show you a way to make chimichangas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chimichangas Recipe
Chimichangas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chimichangas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chimichangas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chimichangas:
- Make ready 1 lb Ground Turkey or Beef
- Take 1 medium chopped onion
- Take 2 clove garlic cloves
- Make ready 3/4 cup Salsa
- Make ready 1 packages taco seasoning
- Prepare 1 tsp ground cumin
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp salt
- Prepare 8 flour tortillas (7 to 8 inches)
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 shredded cheese optional
Steps to make Chimichangas:
- Preheat oven to 475°F
- Brown meat with onion and garlic
- Stir in salsa, cumin, oregano, taco seasoning, and salt
- Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
- Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce
So that is going to wrap this up for this special dish chimichangas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
