Hello, I’m Elise. Today, I will show you a way to prepare rice flour tortilla (gluten free) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice flour tortilla (gluten free) Recipe
Rice flour tortilla (gluten free) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rice flour tortilla (gluten free) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rice flour tortilla (gluten free) using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour tortilla (gluten free):
- Make ready 250 grm , fine rice flour
- Make ready 1 tbsp , oil
- Get 1 cup , water
- Prepare 1 pinch , salt
Steps to make Rice flour tortilla (gluten free):
- Take heavy bottom pan, add water, salt and oil.
- Cook on high heat until water start simmering.
- Now add rice flour.
- And cook on low heat for 4 to 5 minutes.
- Immediately transfer the dough on kitchen surface and knead sausage.
- Make soft dough. Rest for 30 minutes.
- Divide the dough into equal 6 portions and roll it. Then cut with round cutter.
- Heat up the tawa. Put tortilla on tawa and and cook until colour change.
- Filp it and cook until done.
- Rice flour tortilla (gluten free) is ready to serve. (I use these tortilla for tacos shells.)
So that’s going to wrap it up for this special dish rice flour tortilla (gluten free) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
