Hi, I’m Jane. Today, we’re going to make sage roasted potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sage Roasted Potatoes Recipe
Sage Roasted Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sage Roasted Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sage roasted potatoes using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sage Roasted Potatoes:
- Make ready 1.3 kg medium potatoes
- Prepare 2 tbsp goose or fat
- Make ready as needed Olive oil
- Make ready Half bulb of garlic
- Take 1 bunch fresh sage
- Make ready to taste Salt
- Get to taste Ground black pepper
Instructions to make Sage Roasted Potatoes:
- Preheat oven to 180c.
- Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
- Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
- In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
- Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
- Roast for about an hour or until the potatoes are evenly golden brown all over.
- Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
- With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
- Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
- Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.
So that is going to wrap it up for this distinctive dish sage roasted potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
