Hello, I’m Clara. Today, I’m gonna show you how to prepare italian stir fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Stir Fry Recipe
Italian Stir Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stir Fry:
- Make ready 1 packages Italian sausages (mild, sausage or sweet) cooked & browned on both sides
- Take 1 small or medium green pepper sliced in thin strips & then cut strips in half
- Prepare 1 small red, yellow or white onion sliced into strips
- Prepare 1 1/2 tbsp garlic, finely minced or 1/2 teaspoon garlic powder
- Prepare 1 tbsp dried Italian seasoning or 1 tbsp dried oregano
- Make ready 1 1/2 tsp dried parsley or bout 1 tbsp minced fresh parsley
- Make ready 1 can diced tomatoes (do not drain)
- Prepare 1/2 lb or whats needed of ur favorite pasta cooked & drained (i use spaghetti or rotini but used elbow mac this time)
- Prepare 1 1/2 cup to 2 cups of ur favorite pasta sauce or even marinara or pizza sauce
Instructions to make Italian Stir Fry:
- Fry ur sausages in oil in large skillet, take out when done, set aside & let rest 10 minutes
- While ur sausages r resting saute or stir fry ur peppers & onions in same skillet till mostly done, add minced garlic & herbs, stir through, drain oil
- Slice sausages diagonally about 1/4 inch thick, add peppers, onions & sliced sausages back to skillet
- Add tomatoes & sauce to the skillet with the sausages, stir through & simmer on medium-low for bout 15 minutes or a little longer if u want thicker sauce
- After it has cooked then taste the sauce…if it needs salt add a little. If its to tangy or sour u can add a little white sugar or I use 1 tbsp of grape jelly to balance the flavor & the slight hint of grape gives it a nice flavor…almost like ! Don’t use any other flavor jelly, jam or preserves because u don’t want chunks of fruit or seeds in ur sauce!
- Spoon this over ur cooked pasta! Also just to let u know if u don’t have or don’t use pasta this is also delicious over white or brown rice! Yumminess!! Hope u all love this dish as much as we do!!
- Just a little note so u know… This usually feeds bout 3-5 people depending on how big of an appetite they may have… U can usually get more or less servings by adjusting the amount of pasta or rice u cook but if u have a big family or big eaters then I’d suggest doubling the recipe! :)
So that’s going to wrap this up for this distinctive dish italian stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
