Hello, I am Marie. Today, I’m gonna show you how to prepare beef udon soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Udon Soup Recipe
Beef Udon Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Udon Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Udon Soup:
- Make ready 200 g very thinly sliced Beef *e.g. ‘Shabu Shabu’ slices
- Prepare 1 small piece Ginger *sliced into fine strips
- Take 2 thick Spring Onions *thinly sliced diagonally
- Take 2 servings Udon Noodles *frozen type recommended
- Get Shichimi (Japanese Chilli Spice Mix)
- Prepare Soup
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1/2 teaspoon Salt
- Make ready 2 tablespoons (Rice )
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Instructions to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that’s going to wrap it up for this special dish beef udon soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
