Hello, I’m Jane. Today, I’m gonna show you how to prepare veg pulav in cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg pulav in cooker Recipe
Veg pulav in cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg pulav in cooker is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have veg pulav in cooker using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulav in cooker:
- Prepare 2 cup rice
- Take 4 cup water
- Get 2-3 bay leaves
- Make ready 2 onion chopped
- Get 2 tomato chopped
- Make ready 1/2 cup cauliflowers florets
- Prepare 1/2 cup fresh green peas
- Take 1 large potato cut into cubes
- Prepare 8-10 garlic cloves crushed
- Take 1 tsp cumin seeds
- Make ready 1 small stick dalchini
- Get 2 cloves
- Make ready 4-5 whole blackpepper
- Take 2 tsp red chilli powder
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Prepare 4-5 tbsp Oil
Instructions to make Veg pulav in cooker:
- Clean the rice and wash it. Soak it into the water for 10 to 15 min.
- Take presure cooker, put 4-5 spoon oil, than heat the oil and put jeera, dalchini, whole black pepper, cloves and bay leaf.
- Stir with rice spoon, add crushed garlic, chopped onion and potato,cauliflower stir till it becomes brown
- Now add red chilli powde.,turmeric powder, Stir well, put water and than salt, now add chopped tomatoes and fresh peas, when water will boil put soaked rice.
- Stir properly. Now cook till 2 whistle. Off the gas. And enjoy your tasty and sausage pulav.
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