Hello, I’m Joana. Today, we’re going to make sous vide steak instant pot ip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Steak Instant Pot IP Recipe
Sous Vide Steak Instant Pot IP is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sous Vide Steak Instant Pot IP is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Steak Instant Pot IP:
- Prepare 3/4-1 inch thick ribeye steak
- Make ready 1 salt
- Get 1 ground black pepper
- Prepare 1 dried minced garlic or minced onion
- Get 4 ears corn-on-the-cob
Steps to make Sous Vide Steak Instant Pot IP:
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
- Season steak with salt, pepper and minced garlic
- Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
- When time is up, remove from water
- Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
- Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it’s thing.
- Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
- Add a little oil to skillet when it is very sausage. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
- Quick release pressure when cook time is up. Remove corn, carefully, they are very sausage.
- Inside of steak
- Serve
So that is going to wrap this up for this special dish sous vide steak instant pot ip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
