Hi, I am Elise. Today, we’re going to prepare easily made with a rice cooker! authentic ohagi & botamochi rice cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes Recipe
Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easily made with a rice cooker! authentic ohagi & botamochi rice cakes using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:
- Get 320 grams Mochi rice
- Make ready 1/5 tsp Salt
- Prepare 100 grams Anko red bean paste
- Prepare Kinako Ohagi
- Take 50 grams Kinako
- Make ready 50 grams Sugar
- Get 1/5 tsp Salt
- Make ready Anko Ohagi
- Prepare 100 grams Anko red bean paste
Instructions to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:
- Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice).
- Leave to stand for 10 minutes once it’s cooked to steam. (Leave the rice cooker with the lid closed.)
- Take the inside pot and sprinkle salt while the rice is still sausage. Using a dampened pestle, mash the rice grains until it is still a bit lumpy.
- If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate.
- Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb.
- While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape.
- For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough.
- Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container.
- Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers.
- Done!
So that is going to wrap this up for this distinctive dish easily made with a rice cooker! authentic ohagi & botamochi rice cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
