Hello, I’m Clara. Today, we’re going to make fajitas stuffed chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fajitas Stuffed Chicken Breasts Recipe
Fajitas Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fajitas Stuffed Chicken Breasts is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fajitas Stuffed Chicken Breasts:
- Take 2 Tbl. grape seed oil
- Make ready 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
- Prepare 1/2 onion , cut in slices
- Get sea salt
- Get fresh ground black pepper
- Make ready 4 oz cream cheese
- Take 1/4 c. shredded cheddar cheese
- Make ready 1/4 c. pepper jack cheese
- Make ready 4 chicken breasts
- Get 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
- Prepare 2 Tbl grape seed oil
Steps to make Fajitas Stuffed Chicken Breasts:
- Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
- In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
- Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
- Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
- Serve with Mexican style rice
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