Hi, I am Clara. Today, I will show you a way to make sashimi yukhoe (korean style) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sashimi Yukhoe (Korean style) Recipe
Sashimi Yukhoe (Korean style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sashimi Yukhoe (Korean style) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Get 10 cm spring onion
- Make ready 100 g fresh raw fish for sashimi
- Make ready 1/2 tablespoon sesame oil
- Take 1/2 tablespoon soy sauce
- Take to taste garlic
- Make ready 1 egg yolk
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion.
- Mix with seasoning.
- Put egg yolk on top.
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
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