Hello, I’m Clara. Today, I will show you a way to make tuna salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Salad Recipe
Tuna Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuna Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tuna salad using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Get Vegetables
- Make ready Lettuce
- Prepare 3 tomatoes
- Prepare Cucumber
- Make ready Boiled Sweetcorn
- Take Boiled Peas
- Take 1/4 onion
- Prepare Avocado
- Get Pepper (red & green)
- Take Tuna
- Make ready 1 can Tuna
- Get Mayonnaise
- Take Salad Cream (optional)
- Prepare French Dressing
- Prepare Seasoning
- Make ready Salt
- Take Black pepper
- Make ready Chilli Flakes
- Take Oregano
- Get Basil
- Take Lemon Juice
- Take Optional
- Get Pomegranate (personal favourite - I didn’t have some)
- Take Cheese (Cheddar or Mozzarella)
Instructions to make Tuna Salad:
- Chop up desired ingredients and mix together in bowl
- Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
- Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
- Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)
So that is going to wrap it up with this special dish tuna salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.