Hello, I am Marie. Today, I’m gonna show you how to make roasted chicken thighs with broccoli 🥦 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Chicken Thighs with Broccoli 🥦 Recipe
Roasted Chicken Thighs with Broccoli 🥦 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
- Prepare 10 cloves minced garlic
- Make ready 1/8 teaspoon ground ginger
- Take 1/8 teaspoon crushed red pepper
- Prepare 1/8 teaspoon black pepper
- Get 1 can (14.5 ounce) reduced sodium chicken broth
- Prepare 2 tablespoons teriyaki sauce
- Make ready 1 tablespoon soy sauce
- Make ready 4 tablespoons honey
- Get 1 large pack chicken thighs (skin on, bone in)
- Get 1 large pack frozen broccoli florets
- Take Parsley flakes
- Get Garlic powder
Instructions to make Roasted Chicken Thighs with Broccoli 🥦:
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
- Rinse and pat dry your chicken thighs and place into a large baking dish….
- Place frozen broccoli florets into baking pan with chicken thighs……
- Sprinkle all with parsley flakes and garlic powder….
- Stir your wet ingredients together and pour over chicken thighs and broccoli…..
- Cover and bake at 400 degrees for 1 hour…..
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
- Serve with white rice and enjoy 😉!!!
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