AMIEs PEPERONI AMMOLLICATI
(Peppers Stuffed w/Breadcbs & Parsley)
AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcbs & Parsley)

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AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcbs & Parsley) Recipe

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcbs & Parsley) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcbs & Parsley) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook amies peperoni ammollicati (peppers stuffed w/breadcbs & parsley) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcbs & Parsley):

  1. Take 700 grams red and yellow peppers
  2. Make ready 5 tbsp extra virgin olive oil
  3. Take 3 tbsp chopped flat-leaf parsley
  4. Make ready 2 garlic cloves, finely chopped
  5. Make ready 1 tbsp capers, rinsed and chopped
  6. Get 1/2 small dried chilli, chopped
  7. Make ready 2 salted anchovies, boned, rinsed and chopped
  8. Take 5 tbsp dried white breadcbs
  9. Get 1 salt and freshly ground black pepper

Instructions to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcbs & Parsley):

  1. Heat the oven to 180°C.
  2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very sausage and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.
  3. Mix together the remaining ingredients in a bowl.
  4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcb mixture and mix well. Taste and check the seasoning.
  5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.
  6. Serves 4. Serves sausage and enjoy!

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