Hi, I’m Elise. Today, I will show you a way to prepare mexican street tacos from leftovers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican street tacos from leftovers Recipe
Mexican street tacos from leftovers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican street tacos from leftovers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican street tacos from leftovers:
- Prepare Left over ocean trout filet, left over fried whiting whole fish 🐟
- Prepare Pico de gallo
- Take Shredded lettuce
- Make ready Avacado
- Take Cilantro and lime dressing
Steps to make Mexican street tacos from leftovers:
- Remove fish meat from whiting and toss bones in trash
- Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes
- While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑
- Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate
- Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊
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