Hello, I’m Laura. Today, we’re going to make chicken keema samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Keema samosa Recipe
Chicken Keema samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Keema samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken keema samosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Keema samosa:
- Take 1 Onion
- Make ready 500 gm chicken keema
- Prepare 1 Tomato
- Make ready to taste salt
- Get 2 tsp Ginger garlic paste
- Prepare 1 tsp Garam masala
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp haldi/Turmeric powder
- Get 10-12 Samosa sheets
- Make ready as needed Oil
Instructions to make Chicken Keema samosa:
- Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well
- Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture
- Then deep fry and ready to eat with pundina chutney
So that’s going to wrap it up with this special dish chicken keema samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
