Hi, I am Jane. Today, we’re going to prepare chinese cabbage and tuna miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Cabbage and Tuna Miso Soup Recipe
Chinese Cabbage and Tuna Miso Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Cabbage and Tuna Miso Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Make ready 1 leaf Chinese cabbage
- Prepare 1/2 can Canned tuna in oil
- Get 600 ml Water
- Get 1 tsp Dashi stock granules
- Prepare 1 Miso
- Take 1 dash Finely chopped green onion (if you have it)
Instructions to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that’s going to wrap it up for this distinctive dish chinese cabbage and tuna miso soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
