Hi, I’m Kate. Today, we’re going to prepare samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have samosa using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare For making pastry-
- Take 240 gms Flour
- Make ready 1 tsp Ajawin
- Prepare 1 tsp salt
- Make ready 3 tbsp refined oil or ghee
- Make ready 1/2 cup water
- Make ready For stuffing-
- Take 4 boiled and mashed potatoes
- Get 50 gms finely chopped cauliflower
- Prepare 10-15 peanuts
- Prepare 1 tbsp turmeric powder
- Get 1 tbsp Red chilli powder
- Prepare 1 tsp cumin powder
- Get 1 tsp asfoedita
- Make ready 1 tsp coriander seeds
- Take 1 tsp amchur or dry mango powder
- Take to taste Salt
- Get As required Mustard oil
- Get As required Refined oil to fry
Instructions to make Samosa:
- First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread cb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it’s perfect. Rest it for at least 1 hour cover it with a moist cloth.
- Let’s make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
- Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
- Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
- Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
- Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.
So that is going to wrap it up with this distinctive dish samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
