Hello, I’m Joana. Today, we’re going to prepare comforting miso soup with shitake mushrooms and burdock roots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Comforting Miso Soup with Shitake Mushrooms and Burdock Roots Recipe
Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have comforting miso soup with shitake mushrooms and burdock roots using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Make ready 1 medium Burdock root
- Get 3 Shiitake mushroom
- Get 1 Egg
- Take 5 cm Japanese leek
- Take 3 to 4 Shiso leaves
- Get 1 tbsp Ground white sesame seeds
- Get 1 to Dashi stock
- Prepare 1 Miso
Steps to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Slice the burdock root into easy-to-eat pieces. Soak in a bowl of water and change the water a few times. Heat the dashi stock and boil the burdock root.
- Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
- When it’s cooked through, dissolve in the miso. Add the ground sesame seeds. Pour the beaten egg, mix and turn off the heat.
- Put the shredded shiso leaves in soup bowls and pour the miso soup in.
- Done.
So that is going to wrap this up for this distinctive dish comforting miso soup with shitake mushrooms and burdock roots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
