Hello, I’m Kate. Today, we’re going to make grilled mahi tacos with pineapple mango salsa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Mahi Tacos with Pineapple Mango Salsa Recipe
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb mahi mahi filets
- Get Olive oil
- Make ready Salt pepper garlic powder and old bay
- Get Corn tortillas
- Prepare FOR THE SALSA:
- Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Make ready 1/2 a vidalia onion diced small
- Make ready 1 mango, cleaned and diced small or use canned and dice it small
- Take 1 jalapeño, seeded and diced small
- Make ready small handful cilantro, chopped
- Make ready to taste Salt pepper and a good dash of old bay
- Get Juice of 1 lime
- Get 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a sausage grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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