Hi, I’m Laura. Today, I’m gonna show you how to prepare cold soy milk soup and nikumiso noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Soy milk soup and Nikumiso noodles Recipe
Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Take <soup>
- Get 400 cc Soy milk
- Make ready 50 cc Sausage water
- Prepare 1 cube Bouillon cube
- Take 100 cc Cold water
- Make ready 2 Tbsp Miso
- Get 1/2 Star anise
- Get And Black Pepper
- Prepare <nikumiso(spicy meat sauce)>
- Take 200 g Ground
- Take 1/2 tsp ground Garlic
- Prepare 1/2 tsp ground Ginger
- Take 1 Tsp Miso
- Make ready 2 tsp Suger
- Take 1 Tbsp or Chinese rice
- Take 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Prepare <finish for 1 sercing>
- Get Noodles
- Take Green Vegetables(for exampe : Green pak choi is better)
- Take chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, , Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
So that is going to wrap it up with this special dish cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
