Hi, I’m Jane. Today, I will show you a way to prepare chicken chimichanga recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chimichanga Recipe
Chicken Chimichanga is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Chimichanga is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chimichanga using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chimichanga:
- Make ready 2 tbsp vegetable oil
- Prepare 1/2 cup diced white onion
- Take 1 1/2 tsp minced garlic
- Get 1 tbsp chili powder
- Get 1/2 tsp chili powder
- Take 1/4 tsp ground oregeno
- Make ready 1/2 tsp ground cumin
- Make ready 1 shredded rotisserie chicken
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 4-oz can green chili
- Make ready 8 10-inch flour tortillas
- Take 1 cup shredded Monterey jack cheese
Steps to make Chicken Chimichanga:
- Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
- One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
- Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
- Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
- If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.
So that is going to wrap it up with this distinctive dish chicken chimichanga recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
