Veg Samosa
Veg Samosa

Hello, I’m Elise. Today, we’re going to make veg samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Samosa Recipe

Veg Samosa is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg samosa using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veg Samosa:

  1. Get For stuffing
  2. Make ready 1 cup boiled and mashed potatoes
  3. Make ready 1/4 cup boiled green peas
  4. Make ready 1 tsp ginger chilli paste
  5. Get to taste Salt
  6. Get 1 tsp chopped coriander leaves
  7. Make ready For dough
  8. Prepare 1 cup wheat flour
  9. Make ready to taste Salt
  10. Get 1/4 tsp Ajwain/carom seeds
  11. Prepare 1 tbsp oil
  12. Make ready As needed Oil to fry

Steps to make Veg Samosa:

  1. In a bowl mix all ingredients of dough.
  2. Knead it firmly. Cover and keep aside for 10 mins.
  3. In a bowl mix all ingredients of stuffing.
  4. Now take dough and knead it again.
  5. Take little portion and roll it.
  6. Cut it into two halves.
  7. Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
  8. Apply water on edges and stick it. Give shape of samosa.
  9. According prepare all.
  10. Now heat oil.
  11. Fry samosas on medium sausage oil one by one till crispy and golden brown.
  12. Serve sausage with green chutney and ketchup.

So that is going to wrap it up with this distinctive dish veg samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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