Hi, I’m Joana. Today, I will show you a way to make baked chimichangas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chimichangas Recipe
Baked Chimichangas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Chimichangas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chimichangas:
- Make ready 1 lb lean ground beef
- Make ready 1 small onion, chopped
- Take 1 clove garlic
- Take 1 can tomatoes with green chilies
- Make ready 1 tbsp vinegar
- Prepare 1 tsp chili powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Make ready pinch ground cloves
- Get pinch oregano
- Make ready pinch ground cumin
- Get 8 each flour tortillas
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that is going to wrap it up with this distinctive dish baked chimichangas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
