Hi, I’m Clara. Today, I’m gonna show you how to make chinese cabbage & egg miso soup with bonito flakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes Recipe
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Make ready 120 grams ◎Chinese cabbage
- Get 1/2 piece ◎Aburaage
- Make ready 800 ml ◎Water
- Make ready 1/2 heaping teaspoon ☆ Kombu tea
- Take 3 grams ☆Bonito flakes
- Get 2 tbsp ☆Miso
- Get 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
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