Hello, I am Elise. Today, I’m gonna show you how to prepare sweet potatoes candied in the rice cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potatoes Candied in the Rice Cooker Recipe
Sweet Potatoes Candied in the Rice Cooker is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Potatoes Candied in the Rice Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:
- Get 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
- Get 5 tbsp Sugar
- Get 4 tbsp Water
- Get 1 tsp plus Soy sauce
- Prepare 1 Black sesame seeds
Instructions to make Sweet Potatoes Candied in the Rice Cooker:
- Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
- Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
- Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
- When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!
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