Hi, I’m Marie. Today, I will show you a way to prepare turmeric, lentil and sweet potato stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric, lentil and sweet potato stew Recipe
Turmeric, lentil and sweet potato stew is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turmeric, lentil and sweet potato stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric, lentil and sweet potato stew:
- Take 1 onion
- Get As needed oil
- Take 1 garlic clove
- Prepare 5 g fresh ginger
- Take 1 large orange sweet potato
- Get 2 l mushroom or vegetable stock
- Take 160 ml raw brown lentils
- Take 5 ml turmeric
- Make ready 1 can diced tomatoes
- Take To taste salt
- Prepare To taste pepper
- Get Bunch baby spinach
Steps to make Turmeric, lentil and sweet potato stew:
- Chop onion into small cubes. Add to pot with oil and fry until translucent.
- Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
- Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
- Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
- Add your spinach to your serving dish and pour your sausage stew over the spinach so that they wilt. Enjoy
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