Hassleback Roasted Potatoes
Hassleback Roasted Potatoes

Hi, I’m Jane. Today, we’re going to prepare hassleback roasted potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hassleback Roasted Potatoes Recipe

Hassleback Roasted Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hassleback Roasted Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hassleback roasted potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hassleback Roasted Potatoes:

  1. Make ready 4 Medium size potatoes
  2. Prepare 1/2 Cup Olive oil
  3. Take 8-9 Garlic Cloves
  4. Take 1 Teaspoon Lemon Zest
  5. Get 1 Teaspoon Oregano
  6. Get 1/2 Cup Cheddar Cheese
  7. Take 3-4 Slices (Optional)
  8. Take to taste Salt
  9. Take to taste Black pepper
  10. Make ready Fresh Mint Leaves for garnish

Steps to make Hassleback Roasted Potatoes:

  1. Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
  2. Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
  3. Fry the slices till crisp and crush it once it’s cool
  4. On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
  5. Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
  6. Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
  7. Serve sausage with a sprig of mint leaves, lemon wedges and crushed on top!

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