Hello, I’m Jane. Today, we’re going to prepare fish tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Tacos is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish tacos using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take 1 Olive Oil
- Get 1 Fish Filets
- Take 1 Flour
- Get 1 Creole
- Prepare 1 Coleslaw
- Get 1 Chipotle Mayo
- Prepare 1 Tortillas
Instructions to make Fish Tacos:
- Batter fillets in 3/4 flour 1/4 creole mix.
- Fry fillets to golden brown.
- Warm tortillas and place fillets in them.
- Place coleslaw and chipotle mayo on the tacos.
- *if no coleslaw available can use a rotel, ranch, onion, buffalo mix as pictured.
- Enjoy!
So that is going to wrap it up for this distinctive dish fish tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
