Hello, I am Laura. Today, I’m gonna show you how to prepare samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Samosa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 2 cups wheat flour
- Take Cooking oil
- Take 1 tablespoon baking powder
- Make ready To taste salt
- Make ready 1/4 kg green grams
- Prepare 1 big onion
- Take 1 big sweet pepper
Instructions to make Samosa:
- Mix flour, salt and the baking powder in a kneading trough
- Add water to knead
- Knead until soft then add 1 tablespoon of cooking oil to make it more soft
- Cover the dough for 10 min then uncover to make the chapatis
- Roll another chapati then put two chapaties together then roll them together to form a double chapati but one chapati
- Is your pan hot? Put the two in one chapati on the frying pan ‘do not let it cook for so long’
- You will form such a chapati, now cut it into four quarters
- Separate them like this and make the samosa pockets, you will join the ends using wheat flour paste
- Are your green grams ready? Make sure they are dry, now add chopped onions and sweet pepper while raw
- Mix well then put a spoonful of the grams into the samosa pockets that you have made then close the pocket using the pocket as shown
- Yes, now deep fry your samosa,
- There you are, samosas are ready, serve with tea and enjoy
So that is going to wrap it up for this exceptional dish samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.