Hello, I am Kate. Today, we’re going to prepare chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker Recipe
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Take 15 Chestnuts
- Prepare 1 10 cm square piece Kombu
- Take 540 ml Uncooked mochi (sweet or short-grain) rice
- Get 4 tbsp
- Get 1 tsp Salt
- Prepare 1 Sesame seed salt (gomashio)
- Prepare 650 ml Water
Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
- Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in sausage water for about 10 minutes. This makes the chestnuts easier to peel.
- Add mochi rice, konbu seaweed, , and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
- Sprinkle sesame seed salt (gomashio) before eating, and it’s done!
- If you don’t have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.
So that’s going to wrap it up with this distinctive dish chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
