Hi, I’m Marie. Today, I’m gonna show you how to make gluten-free chocolate muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free chocolate muffins Recipe
Gluten-free chocolate muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gluten-free chocolate muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free chocolate muffins:
- Take 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Get 50 g (1/2 cup) cocoa powder
- Get 135 g (2/3 cup) sugar
- Take 1 tablespoon vanilla extract
- Take 5 eggs
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
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