Hello, I’m Clara. Today, I’m gonna show you how to make vegetable & multigrain soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable & Multigrain Soup Recipe
Vegetable & Multigrain Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable & Multigrain Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable & multigrain soup using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable & Multigrain Soup:
- Take 1/4 C Quinoa
- Make ready 1/4 C Millet
- Make ready 1/4 C Brown Rice
- Make ready 1/4 C Lentils
- Make ready 1 C Broccoli (used frozen)
- Get 1/2 C Peas (used frozen)
- Make ready 1 C Carrots sliced or chopped (to your liking)
- Make ready 1-2 celery stalks chopped
- Make ready 1/2 onion chopped (about 1/2 cup)
- Prepare 3 roasted sweet peppers (colored) already prepared sliced*
- Prepare 2 Tbs oil
- Make ready 8 cups water
- Take 8 tsp Better then bouillon no chicken base (more to taste)
- Prepare 1 Tbs Miso
- Get 2 tsp Thyme
- Make ready 1 tsp Garlic powder
- Get 1 tsp Onion power
- Make ready 1 tsp Italian seasoning
- Prepare 1 tsp Pink Himalayan Salt
- Make ready 1/2 tsp black pepper
- Make ready Roasted peppers optional just happen to have them, lucky cat ;)
Steps to make Vegetable & Multigrain Soup:
- Heat oil in pan on medium high. Once oil is heated add celery, onions and carrots and all dry seasonings. Then saute everything until onions are translucent.
- Lower the heat to medium. Add all dry ingredients (Rice, Lentils, Quinoa and Millet) plus broccoli, peas and prepared roasted peppers. Mix well until the ingredients are covered in the seasoning, give a minute or two to soak up the goodness (seasoning). May need to add a tad bit of water to keep veggies from sticking to pan.
- At this time add your 8 cups of water to the veggie/grain mixture, 8 teaspoons of the better than bouillon paste, the tablespoon of miso. Bring all this to boil while constantly stirring to make sure the bouillon and the Miso dissolve completely.
- Once the mixture comes to a boil and everything is mixed well. Bring your soup to a simmer and let simmer for about 45 minutes. Use salt and pepper to taste. * please keep in mind that your grains will absorb much moisture; you may need to add more water if you do so be sure to adjust and add your bouillon as jar of bouillon instructed. You may be able to salt/pepper your broth to your liking. Watch that sodium ;)
- Once all the grains are cooked you can serve immediately. Very good with crackers. This recipe makes a bit of servings; therefore once soup cools place in freezer storage bags and freeze for future use. This picture attached is what I had leftover and freeze.
So that’s going to wrap it up with this exceptional dish vegetable & multigrain soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
