Hi, I am Joana. Today, I’m gonna show you how to prepare beef & cheese chimichangas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Cheese Chimichangas Recipe
Beef & Cheese Chimichangas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef & Cheese Chimichangas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheese Chimichangas:
- Get 1 (BEEF CHIMICHANGA)
- Prepare 1 tbsp Oil
- Get 500 grams Lean ground beef
- Prepare 495 grams Burrito kit
- Take 3 stick Spring onion, sliced
- Make ready 1/4 cup Slivered almonds
- Get 1 cup Grated cheddar cheese
- Prepare 1/4 cup Slivered almond (extra), toasted
- Get 1 stick Spring onion (extra), sliced
Steps to make Beef & Cheese Chimichangas:
- Preheat oven to 180*C.
- Heat oil in a large non stick fry pan, add mince and cook well until well browned.
- Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
- Open burrito tortilla pack, throw away freshness sachet.
- Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
- Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
- Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)
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