Hi, I’m Marie. Today, I’m gonna show you how to prepare adzuki & sesame seed japanese style cake in the rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Recipe
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Make ready 2 ●Eggs (medium)
- Make ready 40 grams ●Sugar
- Make ready 30 grams ●Vegetable oil
- Get 50 grams Nerigoma sesame paste (white)
- Take 100 grams ☆Cake flour
- Make ready 1 tsp ☆Baking powder
- Get 2 tsp Toasted sesame seeds (black)
- Make ready 100 grams Canned boiled adzuki beans
Instructions to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
- Once you’ve been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
- When the mixture is thick and even it’s ready.
- Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
- Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
- Cook 2-3 times in the rice cooker and check to see if it’s done by inserting a skewer into the middle. If it comes back clean it’s ready! Turn the cake out onto a cooling rack and leave to cool.
So that’s going to wrap this up for this distinctive dish adzuki & sesame seed japanese style cake in the rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
