Hi, I am Clara. Today, I will show you a way to prepare cauliflower steak with chimichurri sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Steak with Chimichurri Sauce Recipe
Cauliflower Steak with Chimichurri Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower Steak with Chimichurri Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
- Get 1 full cauliflower
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon garam masala
- Get 1/2 teaspoon red chilli powder
- Make ready 1/4 cup olive oil
- Prepare 1/2 teaspoon turmeric (optional)
- Get As required Chimichurri Sauce
- Make ready 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
- Prepare 3-4 garlic cloves
- Make ready 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
- Take 1/3 cup extra virgin olive oil
- Prepare 2 tablespoons red or vinegar
- Get 1/2 teaspoon salt
- Prepare 1/8 teaspoon freshly ground black pepper
- Get 1/4 teaspoon red chilli flakes
Steps to make Cauliflower Steak with Chimichurri Sauce:
- Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
- To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
- Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
- Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
- Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
- Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.
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