Hi, I am Clara. Today, I will show you a way to make fitness recipe: sous vide salmon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fitness Recipe: Sous Vide Salmon Recipe
Fitness Recipe: Sous Vide Salmon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fitness Recipe: Sous Vide Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fitness recipe: sous vide salmon using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fitness Recipe: Sous Vide Salmon:
- Prepare 4 Salmon Fillets (5 to 6 ounces, 140 to 170g each)
- Make ready Salt and Pepper
- Make ready 2 Tablespoons (30 ml) Extra-virgin Olive Oil
- Get Aromatics such as fresh thyme, dill, parsley, and / or citrus zest
Steps to make Fitness Recipe: Sous Vide Salmon:
- The fresh salmon fillet is first scaled and then washed thoroughly. When we are done with this, cut it down to approx. 5 cm wide slices. Place the sliced fish in a larger bowl and season it: first, sprinkle with salt and rub the slices thoroughly with your hands, but be careful not to hurt them.
- When we are done, wash the lemon and grate the peel first with a small file, then squeeze the juice, which we pour onto the fish, rub it with the grated lemon peel, then press the onion into the garlic press and do it into it. Finally, sprinkle with parsley, thyme, dill and citrus zest and spread it over.
- Roast them the skin side down. Remember do not touch for a while! When it changes its color to a pale shade, you are ready to flip them to the other side. It just takes a few minutes and your creamy delicious sous-vide salmon filets are ready. Serve it cold, allow it to chill completely.
- Enjoy!
So that’s going to wrap this up with this distinctive dish fitness recipe: sous vide salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
