Hello, I’m Elise. Today, I’m gonna show you how to prepare sous vide aged prime strip steak with parmesan asparagus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous vide aged prime strip steak with parmesan Asparagus Recipe
Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Get 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Take 1/2 Tbs Avacado Oil
- Take Asparagus about 12, tough ends snapped off
- Prepare Olive oil
- Prepare 1 minced garlic clove
- Take Parmesan to sprinkle
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don’t overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4 or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good of your choice.
So that’s going to wrap this up with this distinctive dish sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
