Hi, I’m Joana. Today, I’m gonna show you how to prepare udon noodle soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon noodle soup Recipe
Udon noodle soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Udon noodle soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Udon noodle soup:
- Make ready 2 tbsp miso paste
- Get 300 g shiitake mushrooms
- Make ready Eggs
- Prepare 3 cm Ginger
- Prepare Soy sauce
- Get Udon noodles
- Get 750 ml boiling water
- Prepare Spring onions
Steps to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
So that’s going to wrap it up with this exceptional dish udon noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
