Hello, I’m Marie. Today, we’re going to make sausage and sweet potato bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and sweet potato bake Recipe
Sausage and sweet potato bake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage and sweet potato bake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and sweet potato bake:
- Prepare 3-4 left over cooked sausages
- Make ready 1 sweet potato, peeled and chopped into chunks
- Get 1 red onion, peeled and sliced
- Take 1 brown onion, peeled and sliced
- Get 4 cloves garlic
- Prepare 6-8 mushrooms, peeled and quartered
- Make ready 1 yellow pepper, de-seeded and chopped into chunks
- Take 10 plum or cherry tomatoes, halved
- Get 2-3 tbsp olive oil
- Take rosemary - fresh or dried
- Prepare 1/2 tsp brown sugar or honey
- Take 1 tbsp balsamic vinegar
- Get 200 g tinned chickpeas, drained
- Prepare 50 g feta, cbled
- Take Handful grated or fresh mozzarella (optional)
Instructions to make Sausage and sweet potato bake:
- Put all the chopped veg into a large ovenproof dish.
- Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
- Add the chopped sausages and mix into the veg
- Cover the dish with foil and cook for an hour on 180°c
- Remove from the oven and stir well. Add your chickpeas and feta and stir again
- Return to the oven for 20 minutes without the foil.
- Serve in warm bowls with some crusty bread
So that’s going to wrap it up for this distinctive dish sausage and sweet potato bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
