Hi, I’m Joana. Today, I will show you a way to make corn samosas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Samosas Recipe
Corn Samosas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Corn Samosas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Corn Samosas:
- Prepare for Samosa shell–
- Get 200 grams maida
- Get 1/2 tbsp oil
- Get 1/2 tsp salt
- Get 1/2 tsp ajwain/vamu/carom seeds
- Take for Filling–
- Make ready 1 sweet corn (large)
- Prepare 2 onions
- Make ready 50 grams coriander
- Get 1/2 cup rice flakes
- Take 1/2 tsp turmeric
- Get As needed salt
- Take 3 green chillies
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp mustard seeds
- Make ready 1 sprig curry leaves
- Make ready 1 1/2 tbsp oil
- Take 1 1/2 tbsp chaat masala
Instructions to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn’t be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it’s completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
So that’s going to wrap it up for this distinctive dish corn samosas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
