Hello, I’m Kate. Today, we’re going to prepare fry me to the moon sub sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fry Me To the Moon Sub Sandwich Recipe
Fry Me To the Moon Sub Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fry Me To the Moon Sub Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fry me to the moon sub sandwich using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fry Me To the Moon Sub Sandwich:
- Prepare 1 lb sliced deli ham
- Take 1 lb sliced pastrami
- Get 1/2 lb cooked and sliced thin brisket
- Get 8 sour dough or Kaiser rolls ( sub rolls are fine also )
- Prepare 8 slice swiss, american, cheddar or pepper Jack cheese
- Make ready 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc…)
Steps to make Fry Me To the Moon Sub Sandwich:
- You can use bakery style rolls of your choice or make fresh homemade ones.
- Split the rolls in half and add mayo to both sides of bread.
- Heat skillet or griddle to 350 and place mayo side down onto sausage griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
- Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
- Take cheeses of your choice and place on top of meats while still sausage and until melted.
- Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
- Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
- Serve sausage with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.
So that is going to wrap this up for this distinctive dish fry me to the moon sub sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
